It’s October, Let’s Feast on Something Festive…


I’m pretty much an open book when it comes to my love of fall so yesterday was kind of like a mini holiday for me – cue the seasonal sugared rimmed beers, corn mazes, and unhealthy amounts of cider products we’ll all consume.  But, what you may not know is that I am obsessed with breakfast. There is something about waking up to something deliciously satisfying and then washing it down with a glorious cup of coffee that is good for the soul (amiright?).  Anyway, let’s talk about this season’s most delectable mascot: pumpkin. The amount of pumpkin/pumpkin products that I could/have/will ingest in the coming weeks is kind of embarrassing, but I’m really okay with it – and in fact, I’m adding to it. 

I’ve literally been craving pancakes for like, 3 weeks.  That’s pretty impressive for a person who maybe has 4 pancakes a year.  I just want pancakes, I want them to be healthy, and now I want them to be festive, and by festive I mean pumpkin.  This seems like a tall order for most, but Jen over at Yummy Healthy Easy didn’t think so!  I honestly haven’t been this excited to make something since I found out cake on a stick was a thing. Check out her recipe and drool-worthy pictures (from different angles) below. Um, YUM.  

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If anyone needs me this weekend, I’ll be making these. Both days. Nonstop.


XO

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