I’m pretty much an open book when it comes to my love of fall so yesterday was kind of like a mini holiday for me – cue the seasonal sugared rimmed beers, corn mazes, and unhealthy amounts of cider products we’ll all consume. But, what you may not know is that I am obsessed with breakfast. There is something about waking up to something deliciously satisfying and then washing it down with a glorious cup of coffee that is good for the soul (amiright?). Anyway, let’s talk about this season’s most delectable mascot: pumpkin. The amount of pumpkin/pumpkin products that I could/have/will ingest in the coming weeks is kind of embarrassing, but I’m really okay with it – and in fact, I’m adding to it.
I’ve literally been craving pancakes for like, 3 weeks. That’s pretty impressive for a person who maybe has 4 pancakes a year. I just want pancakes, I want them to be healthy, and now I want them to be festive, and by festive I mean pumpkin. This seems like a tall order for most, but Jen over at Yummy Healthy Easy didn’t think so! I honestly haven’t been this excited to make something since I found out cake on a stick was a thing. Check out her recipe and drool-worthy pictures (from different angles) below. Um, YUM.
If anyone needs me this weekend, I’ll be making these. Both days. Nonstop.